Grapefruit Brûlée

I like it plain. I like it juiced. I like that juiced form with champagne or tequila. And I especially like it covered in sugar and torched. Grapefruit brûlée is…

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Breakfast Tacos

I’ll eat them any time – day, night, for an afternoon snack. I’ll even sneak into my kitchen and whip them up if I’m still hungry. Tacos. They are, without…

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How I Make My Matcha

I’ve become one of them. The ones that sing its praises. The ones that constantly share their morning elixirs all over social media. The ones that refuse to caffeinate any…

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Weekend Muffins

Our weekends are relatively unscheduled. Which is blissful. We play with whatever toy or puzzle Rho wants (this is a current favorite). We read books – I read this one…

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Breakfast Broth

Spoiler alert – I like untraditional breakfasts. Typically topped with the traditionally breakfast egg. It’s one of the only ways I eat salad. My oats are almost always savory. And…

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Pumpkin Smoothie

What to do with all that leftover pumpkin? Throw it in a smoothie, add a few extra ingredients, and call it breakfast. This has been my go-to breakfast, snack, and…

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My Favorite Breakfast Bowl

Calling this a recipe seems a little…much. But hey. It’s Monday, and we all need something delicious to start the week. This breakfast bowl is that something. The Spuds Deluxe…

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Three Ingredient Pancakes

What happens when you binge watch Miranda Kerr videos on YouTube? You order a meditation wand (albeit not as pretty as hers). You vow to do more yoga (hasn’t happened…

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