Vegan Truffle Potato Bisque

It’s soup weather.

And this is the only one I want to eat.

Can you blame me? It’s creamy, tangy, and decadent. And it’s reasonably healthy, so I’ve been whipping up a batch every week or so. Sometimes twice.

I have to credit Purple Carrot with bringing this recipe into my kitchen (and for getting me to eat more vegetables as well). I’ve since made it 4 times, playing around with the recipe to make it faster and more to my taste.

Whether you want a comforting meal or to impress guests at a dinner party, whip up this soup. Better yet, make a double batch.

It will not disappoint. Until you run out of it, that is.


  • 2 onions
  • 2 russet potatoes
  • 8 cloves garlic
  • 1 jalapeño
  • 4 bay leaves
  • 2 tablespoons champagne vinegar
  • 1 teaspoon herbs de Provence
  • 1/4 cup Dijon mustard
  • 2 tablespoons white truffle oil


  • Peel and roughly chop the onions, potatoes, and garlic. Mine the jalapeño.
  • Add 1/4 cup of olive oil to a Dutch oven over medium heat. Add the garlic and onion, stirring frequently, until the onion has softened and translucent.
  • Add the potatoes, bay leaves, champagne vinegar, 3 cups of water, and 2 tablespoons of salt. Bring to a boil and cook until the potatoes are fork tender. Remove from heat.
  • Remove the bay leaves and pour the soup into the chamber of a high-speed blender. Blend until the soup is smooth.
  • Pour the soup back in the pot and add the Dijon mustard, truffle oil, and black pepper to taste. Simmer for 5-10 minutes with the lid on.
  • Garnish with some chopped jalapeño, serve with your favorite bread, and enjoy!

My Vitamix and Dutch oven were key tools in whipping up this soup. I use mine frequently (in the case of the blender, multiple times a day) and they’re worth every penny. Serve up this soup in these gorgeous bowls, paired with a glass of young sauvignon blanc from New Zealand. You can find more easy, healthy recipes here.

Well, that was quick.

Yep! Quick Hits are short posts that peek into my life – what I’m wearing, cooking, and reading. View all quick hits here, and check out these recent ones I know you’ll love: