Coming home, there were a few low-brow culinary treasures I was excited to indulge in – Taco Bell, gummy bears, Cheetos, and my all time favorite candy: Reese’s Peanut Butter Cups.
Unfortunately, when I bit into one after my long absence, I was sorely disappointed.
I stumbled across this recipe when I got home, and promptly purchased the ingredients during my pre-blizzard shopping trip. Â Forgoing the salt, the recipe resulted in rich, sweet treats that blows the Reese’s variety out of the water.
