Grilled Peaches with Honey-Pepper Greek Yogurt

Millions of peaches, peaches for me…
Millions of peaches, peaches for free.

Now that the song is stuck in your head and you have a craving for peaches, allow me to share my favorite peach recipe.

Peaches (and all stone fruit) are one of my favorite things about summer, along with ice-cream trucks and runs in Central Park. And while I’m perfectly content to eat them whole, throwing them on the grill and pairing it with a spicy, sweet Greek yogurt is even better.

It’s an easy summer dessert – and breakfast. And it’s as easy to make on a hot grill as it is on a cast iron skillet.

Slice. Sprinkle. Grill. Enjoy.


  • 4 ripe peaches
  • Ghee
  • Raw sugar
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon white pepper


  • Heat grill (or grill pan) to medium-high heat
  • While pan heats, slice peaches in quarters. Brush the cut side with ghee and sprinkle with raw sugar.
  • Grill the fruit cut-side down for 2-5 minutes, and turn the fruit 90 degrees
  • While fruit is grilling, whisk the yogurt, honey, and pepper until light.
  • Serve and enjoy!

Well, that was quick.

Yep! Quick Hits are short posts that peek into my life – what I’m wearing, cooking, and reading. View all quick hits here, and check out these recent ones I know you’ll love:

  • Jessie Buckmaster

    Yum! This is on my summer to do list. I’m a big fan of grilled pineapple slices too (my dad likes to “marinate” them in brandy first…)