Vegan Chocolate Pudding (with Daily Harvest)

I was a very picky eater as a kid.

My lunchbox would come home mostly full. My sandwich would be untouched, my crackers slightly nibbled on, and my fruit completely ignored.

The one thing that I would always eat, come hell or high water? A pudding cup. Chocolate, specifically.

I can’t help but feel nostalgic when I think about those little cups of chocolate pudding. I can still remember the thrill that accompanies the first bite – the silky texture of the pudding, the immediate buzz from the sugar.

Now, I also think about how wasteful those plastic cups are, the terrifying ingredient lists, and the insane amount of sugar in each serving.

But I still love chocolate pudding. And Daily Harvest has given me a healthier option to enjoy it.

I like to zhush their cacao avocado smoothie with some extra ingredients and two extra steps to give it the creamy, airy texture of pudding. We almost always have a few servings chilling in the fridge – except when they’ve all been eaten.

It’s that good.



  • Fill cup with coconut milk until 2/3 full.
  • Dump cup contents in a blender container, along with stevia and cinnamon. Blend until smooth.
  • Pour contents into the bowl of a stand mixer and whip until smooth.
  • Pour into individual bowls and chill for at least 24 hours.
  • Serve and enjoy!

Other Daily Harvest hacks – this Thai-inspired harvest bowl, this protein-packed golden milk, breakfast broth, and my go-to breakfast smoothie.

I share a new recipe on Mondays. You can find them all here.

Well, that was quick.

Yep! Quick Hits are short posts that peek into my life – what I’m wearing, cooking, and reading. View all quick hits here, and check out these recent ones I know you’ll love: