How To Make Ghee
Ghee (like milk, bread, and turmeric) was a staple in our kitchen growing up. We used it daily – on toast, to cook eggs or grilled sandwiches, and to even…
Category: Indian
Black Pepper Chicken
I unknowingly embarked on a “cook more Indian food” goal in the past year. Not that I mind. Not at all. There’s this spicy chickpea stew, and this savory oatmeal…
Indian Savory Oatmeal
Turmeric and ghee are having quite the popularity contest right now. Both ingredients can be found in the lattes, grain bowls, and even in shots. For me, they are ingredients…
Channa Masala
6 p.m. is when I (try to) shut down my computer, tidy my desk, and make my way to the kitchen to cook dinner. In reality, it’s more like 6:45,…